Categories
Coffee review Observations Science history

Quantum physics from your (re-usable) cup at Lost Sheep, Canterbury

Coffee in Canterbury, keep cup
Finding the sheep. Lost Sheep coffee in Canterbury. Note the lighting.

I have long been looking forward to trying the Lost Sheep coffee pod in Canterbury. How would the reality compare to the friendly and knowledgable impression they give on social media? Being mostly a take-away outlet, what was their attitude to the disposable coffee cup problem? We had ensured that we had packed our keep-cups when we left London so that we could enjoy a coffee without having to use a disposable cup. Little did we know.

The sheep was visible as we approached the Lost Sheep coffee pod from the direction of the High Street. Adjacent to the pod, people were drinking their coffee while standing at the chip-board standing-bar nearby. In front of us in the queue, another customer was buying what appeared to be his usual coffee in his re-usable cup. The conversation between the customer and barista showing that cafés that help build communities do not have to come in standard formats. ‘Pods’ can work as well as cafés inside buildings (though the Lost Sheep has one of those too over in Ashford). The queue ahead of us enabled us to take more time to study the environment of the Lost Sheep.

Interestingly, a set of ceramic cups were placed above the espresso machine. Although we saw none in use, presumably this means that should you wish to enjoy your coffee at the bars, you can do so, even if you have forgotten your reusable. What a great feature for a take-away coffee place. The friendliness of this café was apparent as I presented my keep-cup for my long black. Commenting on the design of the cup (glass with a cork handling ring, perfect in size for the coffees I mostly drink), we continued to enjoy a short conversation about keep-cups and how nice the size was for the coffee. The coffee was amazingly fruity, a sweet, full bodied brew roasted locally in Whitstable. It was great to be able to enjoy this interesting coffee while wandering as a tourist in my old home-town.

Coffee Canterbury Sheep
Behind the sheep. At least it is easy to spot from all angles.

Before leaving the Sheep though, we did notice the lighting. A yellow hue from the lights immediately above the espresso machine with a whiter, harsher light from the luminescent strip light at the edge of the pod (a dull sunlight surrounding the rest of the outdoor space on this cloudy day). Coals are red hot, the Sun appears more yellow, how does colour vary with temperature? And how does this link to an old story that links quantum physics (very quickly) to your coffee cup.

How things absorb and emit light and electromagnetic radiation has been a subject of study really since white light was split into its different colours and then it was found that there was ‘invisible’ light beyond the blue and far from the red. It was known in the nineteenth century that things (which physicists tend to like to call ‘bodies’ for reasons that become clearer later) that absorbed all the light incident on them re-emitted the light unequally. As they absorbed all the incident light, they could be called a ‘black bodies’. People knew that the radiated light from a black body formed a spectrum that depended upon the temperature of the body. For most things that we encounter on earth, such as the coffee cup, their temperature means that they will emit more strongly in the infra-red, we can feel the heat coming off of them but we can’t see it. But as things get hotter they start to glow ‘red-hot’ and then if we heated them still further, they would glow with different colours.

The stars show this with the colour of the star being an indicator of the temperature of the star. Stars that are very hot shine blue, those that are cooler (but still thousands of degrees Celsius) appear to us as more white. Although these stars are emitting light at all frequencies, they show a characteristic peak in emissions for one frequency. The corresponding “black body spectrum” was very well known in the nineteenth century but the problem was that classical physics just could not explain it. Attempts were made to describe the curve but when it came down to it, if the energy (ie radiation) was described using classical physics, the shape of the curve could not be explained. While classical physics predicted the shape of the curve very well at long wavelengths (reds, infra-reds), there was a failure at shorter wavelengths. And not just a failure, it was a catastrophe: the theory predicted that an infinite amount of energy would be emitted at the low wavelengths. Clearly this is wrong, nothing can emit an infinite amount of energy and so for this reason, the problem was described as the “ultra-violet catastrophe“.

Sun, heat, nuclear fusion
The Sun is our nearest star and source of heat. But what links coffee to the Sun? It turns out a great many things of which this is just one. Image © NSO/AURA/NSF

A solution came when Max Planck changed the assumptions about how energy was emitted or absorbed. Rather than the continuous emission that was expected in classical physics, Planck reasoned that energy was emitted in discrete packets and that, crucially, these “quanta” were dependent on the frequency of the light being emitted. Planck’s formulation allowed for a mathematical description of the curve. Finally the shape of the black body spectrum could be explained, but it came at quite a cost; it came at the expense of classical physics. To use Planck’s formula meant abandoning some aspects of classical physics in favour of a new quantum model and it meant leaving the absolutes of classical mechanics and entering into a new statistical world. This change didn’t come easily even to Planck who had been motivated to study physics by the absolute answers that the theory of thermodynamics seemed to provide. He wrote, regarding his own black body theory:

“… the whole procedure was an act of despair because a theoretical interpretation had to be found at any price, no matter how high that might be”

In some ways, that feeling that you experience while warming your hands on a cup of steaming coffee while basking in the late afternoon sunshine is an intrinsically quantum experience. Neither the infra-red heat of your cup nor the colour spectrum of the sun could be explained using purely classical physics. So while taking time to appreciate the heat of your coffee, perhaps it’s worth remembering that this feeling that you are experiencing comes as a result of the same physics as determines the hot glow of stars and the cold microwave glow of the universe. The coffee heating your hands is indicating that the world is stranger than you may think, a quantum world being revealed to you all the while you sip your coffee.

Lost Sheep coffee is in St George’s Lane, CT1 2SY

 

Categories
Coffee cup science Observations

Musical Coffee

Tasting notes from Finca San Cayetano coffee
Tasting notes from Hasbean’s Finca San Cayetano coffee

A few weeks ago, I chanced upon an article “Listening to Stars Twinkle” (link) via Mr Gluckin on Twitter. At very nearly the same time, I received in the post, a new coffee from Hasbean (link) which suggested an entertaining coffee (see pic).  A perfect time to have some fun with coffee, I think.

The article was about ‘stellar seismology’: Understanding the inside of a star by watching sound travel through it. We know from daily experience that the way sound travels through air depends on the temperature of the atmosphere.  Sounds can appear to travel further on cold evenings than on warm nights for example (for an explanation of this effect click here). Conventional seismology on earth uses the same principles. By measuring how sound is deflected as it travels through the earth, geologists can work out the type of rock in the interior of the earth (and whether the rock is solid or molten).

Burmese bell, resonating bells, stars
A bell rings with a note that depends on the composition (bronze) and shape of the bell. © Trustees of the British Museum

Unlike these earthly examples though, ‘listening’ to a star is not so easy.  We cannot hear stars vibrate as sound travels through them. We can only view them from a distance.  It is therefore very fortunate that the surface of a star will start to move noticeably as the sound travelling through the star hits one of the star’s ‘resonances’. Just as a bell has a tone depending on its shape and what it is made of, so a star has a series of ‘notes’ that depend on the composition and temperature of the star. These ‘notes’ are the star’s resonances and we can find out what they are by watching the different patterns on the star’s surface. Each resonance has a distinct, signature pattern which is dependent on the ‘tone’ of the resonance, much like the patterns you can see on the surface of a coffee by dragging a take-away cup across a table. The temperature and composition of the interior of the star determine the ‘notes’ of the resonances and so, by looking at the surface vibrate we can work out what is inside a star.

Can we illustrate this with a cup of coffee?  Of course we had fun trying.

In the video, the hot coffee is poured into a take-away cup that I have previously made into a loud speaker.  In the next few days I will upload details of the making of the speaker onto the Daily Grind. Hooking up the speaker to my phone, I could easily play music through the cup (and through the coffee).  But by connecting the cup-speaker to the phone with a tone generator app installed (free and downloadable from the app store for iPhones and probably similar for Android phones) I could generate single ‘notes’ through the speaker from 1Hz to 20 kHz.  Our ears are only sensitive to frequencies from approximately 20 Hz-20 kHz so below 20 Hz we cannot hear the notes being played.

home made loud speaker, coffee cup, kitchen table physics
The coffee cup speaker in an improved design

Nonetheless between 12 and 13 Hz, the surface of the coffee started to show a lot of movement. Although the distinct patterns of a resonance could not be seen (perhaps the speaker, lighting or other experimental conditions needed optimising), we can clearly see the coffee resonate as the surface is vibrating so strongly at these frequencies. As the tone was changed to down to 10Hz or up to 14Hz, the vibrations faded. The ‘resonance’ of the hot coffee filled cup-speaker was 12-13 Hz.  If the cup were to be filled with yoghurt or only half filled, we would expect the ‘note’ at which the surface vibrated to change. Indeed, in this latter case, I could no longer find the resonance anywhere near 12-13 Hz.

‘Listening’ to the coffee by watching its surface means that we can, in principle, work out the properties of the coffee, its temperature, density etc.  And it is in this way that we ‘listen’ to stars ‘twinkle’ so as to understand our universe more.  So thank you MrGluckin and Hasbean for providing an entertaining couple of weeks for me!  Please try this at home and let me know what you discover in the comments section below.

Important Disclaimer: No coffee was wasted in this experiment! I had already finished drinking the contents of the cafetiere and just used the old grounds to provide the ‘coffee’ in the video.

Extra thanks: Becky Ramotowski and Gardensafari.net for the photos. The photos from Garden Safari are © www.gardensafari.net